A Legacy of Flavor
Since 1985, we've been bringing the heart of Italy to every plate we serve.
From Tuscany to Your Table
La Tavola began as a dream shared by the Rossi family - to bring the authentic flavors of their Tuscan homeland to America. What started as a small trattoria has grown into a beloved neighborhood institution.
Three generations later, we continue to honor our roots. Every recipe tells a story, every ingredient is carefully selected, and every guest becomes part of our extended family. Our commitment to quality and authenticity has remained unchanged since day one.
Our Core Values
These principles guide everything we do, from sourcing ingredients to serving our guests.
Fresh Ingredients
We source locally and import the finest Italian ingredients to ensure every dish meets our exacting standards.
Time-Honored Recipes
Our recipes have been perfected over generations, honoring authentic Italian culinary traditions.
Passion for Hospitality
We treat every guest like family, creating memorable experiences that go beyond the plate.
Sustainable Practices
We're committed to sustainability, from reducing food waste to partnering with eco-conscious suppliers.
Meet Our Team
Passionate professionals dedicated to creating exceptional dining experiences.
Marco Rossi
Executive Chef & Owner
With over 25 years of culinary experience across Italy and the US, Chef Marco brings authentic Tuscan traditions to every dish.
Sofia Bianchi
Head Pastry Chef
Trained in Rome, Sofia creates our house-made desserts using traditional recipes passed down through three generations.
Alessandro Romano
Sommelier
Our certified sommelier curates an award-winning wine list featuring the finest selections from Italy's renowned regions.
Experience La Tavola
We'd love to welcome you to our table. Make a reservation today and discover why our guests keep coming back.